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BREAKFAST
SANDWICHES
served till 10:00am
HAM AND CHEESE
smoked country ham, fried egg, swiss cheese, black pepper aioli, on a toasted brioche bun
11
Egg and cheese
fried egg, swiss cheese, on a toasted brioche bun
9
Smoked Bacon
and Cheese
smoked bacon, fried egg, swiss cheese, black pepper aioli, on a toasted brioche bun
11
Morning BBQ
pulled barbecue pork, fried egg, pickles, on a toasted brioche bun
12
SOUPS
& SALADS
served after 10:00am
SOUP OF THE DAY
chef's choice
7
Caesar Salad
romaine, country ham, parmesan, croutons, caesar dressing
11
The Southern
Salad
spring mix, cherry tomatoes, carrots, cucumbers, croutons, parmesan, balsamic vinaigrette
13
Cobb Salad
spring mix, turkey, bacon, hard boiled eggs, corn, cherry tomatoes, ranch dressing, nashville hot seasoning dust
14
Sweet Citrus
Salad
spring mix, toasted walnuts, goat cheese, chopped dried cranberries, orange supremes, citrus vinaigrette
14
SANDWICHES
served after 10:00am
Nashville Turkey
turkey, swiss cheese, lettuce, roasted red peppers, nashville hot aioli, on a toasted southernaire roll
15
Beef Brisket
slow roasted beef brisket, bbq sauce, coleslaw, pickled red onions, on a toasted southernaire roll
16
BBQ Pork
pulled pork, bbq sauce, coleslaw, butter pickles, on a toasted brioche bun
14
Caprese
fresh mozzarella, sun-dried tomatoes, fresh basil, balsamic reduction, on a toasted southernaire roll
14
Chicken Pesto
grilled chicken breast, provolone, sun dried tomatoes, arugula, on a toasted southernaire roll
14
Ham and Cheese
ham, fresh mozzarella, arugula, tomato, giardiniera, pesto aioli, on a toasted southernaire roll
14
New South Chicken
Caesar Wrap
romaine, grilled chicken breast, parmesan, herbed goat cheese, housemade caesar dressing, blackstrap molasses, on a spinach wrap
14
SIDES
& DRINKS
SIDES
coleslaw 5.00
potato salad 5.00
house made old bay chips 4.00
pesto macaroni salad 5.00
DRINKS
bottled soda 3.00
bottled juice 3.00
dasani water 3.00
coffee (mornings only) 3.00
smart water 3.79
sparkling water 2.75
bodyarmor 3.00
LOCATED ON CONCOURSE D
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