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STARTERS
& SALADS

BBQ SHRIMP

orleans parish style, served with grilled baguette
15

BREAUX BROS GUMBO

mahogany brown roux, andouille, crawfish, shrimp, okra, cajun trinity with savory popcorn rice
10

OYSTERS*

daily rotating selection
MKT

FRIED BRUSSEL
SPROUTS

sweet chili aioli and toasted sesame
12

HOT CHICKEN SALAD

nashville hot fried chicken, mixed greens tossed in ranch, celery, carrots, dill pickle and bleu cheese
19

NEW SOUTH CAESAR

romaine, shaved country ham, parmesan, herbed goat cheese crouton, buttermilk caesar, blackstrap molasses
15
add grilled cajun chicken breast
 +8

– SANDWICHES –

SOUTHERN BURGER*

jalapeño bacon, pimento cheese, fried onions 
15
add farm fresh egg +1.5

Classic
Cheeseburger*

sharp aged yellow cheddar, lettuce, tomato, dill pickles
15

SMOKE HOUSE
BACON BURGER*

smoked bacon, james brothers bbq sauce, sharp aged yellow cheddar
15

smoked
gouda buRger*

smoked gouda, fire roasted peppers, sautéed onions
15

CAJUN
CHICKEN SANDwich

grilled blackened chicken breast,
mixed greens, sweet chili aioli,
pimento cheese, fried onions
15

– entrees –

FARMER'S PLATE

daily farmer’s choice of fresh, local vegetables, creatively prepared by our chefs 
mkt

CHICKEN
FRIED CHICKEN

fried chicken breast, collard greens, cheddar mac n’ cheese, country ham gravy
25

FISH Tacos*

catch of the day, salsa fresca, slaw and drizzle with avocado crema 
18

SMOKED BRISKET

chive whipped potatoes, collard greens, blackberry BBQ sauce 
34

DRY AGGED
STRIP STEAK

21 day dry-aged* with cracked peppercorn garlic butter, whipped potatoes,
green bean and shallot sauté
60

THE BELLE

8 oz filet mignon* with red-wine balsamic glaze, chive whipped potatoes, grilled asparagus, roasted portabella, fried onions
54

– SIDES –

7

mac n’ cheese
collard greens
chive whipped potatoes
french fries
sweet potato fries
grilled asparagus

SIGNATURE
SAUCES

black gold ketchup
peace and plenty
james bros bbq
southern gentleman
southern belle
southerner’s revenge
blackberry bbq




* These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

LOCATED ON CONCOURSE D

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